Traditional Italian bread made with a sourdough starter, resulting in a tangy flavor and chewy texture.

French baguette with a crispy crust and soft interior, perfect for sandwiches or dipping in olive oil.

Whole wheat bread made with organic flour and seeds, offering a nutty flavor and hearty texture.

Flaky pastry filled with almond paste and topped with sliced almonds, a classic sweet treat.

Butter-rich pastry filled with raspberry jam and dusted with powdered sugar, a delightful indulgence.

Tender scone made with fresh blueberries and a hint of lemon zest, perfect for breakfast or a snack.

Flaky puff pastry filled with vanilla custard and topped with a caramelized sugar crust.

Italian pastry filled with sweet ricotta cheese, chocolate chips, and candied orange peel.

Butter pastry filled with almond cream and sliced pears, baked to golden perfection.