A’PIZZA
14" • THREE-DAY FERMENTED DOUGH • HAND STRETCHED • BAKED FRESH
Great A'Pizza starts with the dough.
Our dough is made from scratch and cold-fermented for three days, allowing it to slowly develop deeper flavor and that crisp, chewy texture a great crust should have.
Good ingredients. Time. Patience. That's the difference.
ORDER A’PIZZA
Five 14" favorites. Made fresh and ready for pickup.
IL PEPPERONI — $21
Tomato sauce, mozzarella, Parmesan & pepperoni
TRE FORMAGGI — $19
Three Cheese — tomato sauce, mozzarella, provolone & Parmesan
MARGHERITA — $22
Tomato sauce, fresh mozzarella, tomato & basil
L’HAWAIANA — $23
Tomato sauce, mozzarella, ham & pineapple
SOLOMON’S CIPOLLA FRANCESE — $24
French Onion — caramelized onions, Gruyère & mozzarella
Thanks Ma
SEMPRE QUALCOSA DI NUOVO
Always something new.
Our five classics are just the beginning. We're always creating new A'Pizza — inspired by the season, the bakery, and whatever tastes good coming out of the oven.
Come in and see what's baking today.
READY FOR A’PIZZA?
Our 14" pizzas are made fresh to order with our three-day fermented dough.
CALL TO ORDER
📞 540-450-5982
For same-day orders, please call the bakery.
Planning ahead or ordering several pizzas?
Email us and we’ll have everything ready for you.
